Sautéed Swiss Chard
An easy side dish that you can create with any variety of swiss chard or spinach. Ingredients: 1 1/2 cup Swiss Chard Stems 4 cup Swiss...
top of page
Search
Creamy Zucchini Fettucine
Yield: 3-4, depending on the size of your zucchini Ingredients: 2 large zucchinis 1 tbsp olive oil 1 1/2 tbsp cream cheese 1 tsp butter 1...
75 views0 comments
Two-Ingredient Flatbread
Yield: 4 flatbreads Ingredients: 1 cup Self-rising flour (or 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp salt) 1 cup...
66 views0 comments
Greek Yogurt Apple Salad
Ingredients 1 Apple, Diced 1/2 cup Greek Yogurt, Vanilla 1/4 cup Almonds, Sliced 1/2 tsp Cinnamon, Ground Pinch of Ginger Pinch of Cloves...
27 views0 comments
Homemade Pita Bread
Ingredients 2 Cups Flour 1/2 Tsp Salt 3 1/2 Tbsp Olive Oil (or melted butter) 3/4 Cup Flax Milk (or milk of choice) Directions 1. In a...
25 views0 comments
Garlic Herb Sweet Potato Fries
Ingredients: 2 Sweet Potatoes Olive Oil or Canola Oil Garlic Powder Onion Powder Black Pepper Dried Rosemary Directions: Preheat oven to...
21 views0 comments
Creamy Dill Pasta Salad
Do you need a quick side dish for a family outing? Or maybe an easy recipe that stores and packs well for lunches during the week! This...
37 views0 comments
Red Cabbage and Apples
Ingredients 2 tsp Butter, Salted 1 Medium Onion, Diced 1 Head of Red Cabbage, Shredded 1/4 cup Apple Juice 2 Tbsp Red Wine Vinegar 1...
48 views0 comments
Homemade Italian Salad Dressing
Have you ever looked at the sodium content of your favorite salad dressing? Most range anywhere from 150-350 mg of sodium per serving!...
68 views0 comments
bottom of page