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Peanut Butter Chickpea Energy Balls

Updated: Feb 18, 2020

Yield: approximatley 30


1 cup old fashioned oats

1 can drained and rinsed chickpeas

1/2 cup peanut butter

1/3 cup honey

1 tsp vanilla

1/4 tsp cinnamon

1 tbsp chia seeds

Pinch of salt

1/2 cup chocolate chips


1. Grind up 1 cup old fashioned oats in a food processor until fine in texture.

2. Add chickpeas, peanut butter, honey, vanilla, cinnamon, chia seeds, and a pinch of salt. Mix in the food processor until smooth and forms a dough.

3. Take out and mix in chocolate chips. Form into balls, approximately the size of a ping pong ball.

4. Store in an air tight container in the fridge for up to 1 week. Store extras in the freezer in an air tight bag for later.

Nutrition Facts per energy ball: 80 calories, 2g protein, 11g carb, 4g fat, 1g saturated fat, 47mg sodium, and 2g fiber

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