Yield: 4 servings
Ingredients:
3/4 cup light whipped topping
1/3 cup vanilla yogurt
2 tbsp light cream cheese
2 tbsp peanut butter
2 tbsp peanut butter powder
1 packet no-calorie sweetener
1 tsp vanilla
pinch of salt
2 tbsp mini chocolate chips
Directions:
1. Combine light whipped topping, vanilla yogurt, cream cheese, peanut butter, peanut butter powder, no-calorie sweetener, vanilla and a pinch of salt together until combined well and creamy. Fold in the chocolate chips.
2. Serve it up with apple slices, strawberries, pretzels, graham crackers, etc. Keep in an air-tight container in the fridge for up to 1 week.
Nutrition Facts per serving: 151 calories, 4g protein, 14g carb, 9g fat, 4g saturated fat, 78mg sodium, and 1g fiber