Ingredients
2 tsp Butter, Salted
1 Medium Onion, Diced
1 Head of Red Cabbage, Shredded
1/4 cup Apple Juice
2 Tbsp Red Wine Vinegar
1 Apple, Peeled & Chopped
3/4 cup Water
Ground Pepper, to taste
Directions
Saute butter and onion in pan. Add cabbage and apple, heat 5 minutes. In small bowl, combine water, apple juice, and pepper. Pour mixture over cabbage. Cover and cook over medium heat for 30 minutes.
Recipe makes 8 servings.
Nutrition facts per 1 cup serving:
49 calories, 9g carb, 1g protein, 1g total fat, <1g saturated fat, 2g fiber, 23mg sodium