Yield: 12 muffins
Ingredients:
2 bananas
2 eggs
1 cup Greek yogurt (vanilla or plain)
2 tbsp honey
1 1/2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
3 cups old fashioned oats
Topping(s) of choice (chocolate chips, nuts, fruit)
Directions:
1. Preheat oven to 350 degrees.
2. Mash 2 bananas and 2 eggs together. Add Greek yogurt, honey, baking powder, baking soda, and pinch of salt. Fold in old fashioned oats.
3. Spray a muffin tin with non-stick spray, or use cupcake liners. Fill each with batter and top with topping(s) of choice. Bake for 20-25 minutes.
4. Once cooled, store in a freezer safe bag. When ready to eat, just take out and pop in the microwave for about 1-1:30.
Nutrition Facts per 1 muffin: 130 calories, 6g protein, 23g carb, 2g fat, 1g saturated fat, 82mg sodium, and 3g fiber.
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